He also helped launch the career of chef Jamie Oliver by hiring him to work there. He co-founded what became the Carluccio's chain in and remained involved after selling his interest in the business.
Carluccio was raised in north-west Italy and worked briefly as a journalist in Turin before becoming involved with the wine and food businesses. We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn, and work.
The cause was not immediately revealed. He also appeared in several television shows and wrote 22 cookbooks. More on:. Top Stories Government releases its modelling underpinning the net zero emissions target. Second COP26 draft agreement softens language on coal and fossil fuel reduction.
When Suzanne awoke from cosmetic surgery, she yelled at her doctor: 'What have you done? I can't breathe'. Court hears alleged murder victim's house was unusually clean and smelt like bleach. He received the Commendatore, the equivalent of a British knighthood, from the Italian government in for services to Italy.
Carluccio's television career began with his first appearance on BBC2 in His kitchen motto was simple - "minimum of fuss, maximum of flavour". He also created more than 20 books, which included titles dedicated to pasta, vegetables and mushrooms. In the months before his death, he had worked on a children's book, centred on two mushrooms. In , Carluccio told the Press Association about his secret to a happy life. I like to have money, because money is good. He was regarded as the godfather of Italian cooking.
Antonio has been a huge inspiration to many of us and his energy, zest for life and sense of humour will be greatly missed.
Sad news of Antonio Carluccio. One of the chef legends. RIP CookCarluccio pic. This article is more than 4 years old. Antonio Carluccio was given the honorary title of commendatore by the Italian government in Antonio Carluccio: 'We'd have the wehrmacht at lunch and then the Italian resistance at dinner'. Read more.
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