The dish comes served with potato wedges, house-smoked sea salt flakes and caramelised onions that were as good as the beef. Fried with the juice and charred fatty ends from the beef, the Heart Attack Fried Rice is served alongside the chopped beef. The brinjal was deep-fried and tossed in a Thai-inspired sweet and sour sauce that had hints of lemongrass and spiciness to it. This was truly the culmination of the slew of innovative and flavourful seafood dishes that we had at New Ubin Seafood.
I was blown away by how well the spicy-sour sambal paste complemented the fried crispy pentai fish. Suffering from a slight food coma by this point, we would have preferred something lighter on the palate. This is why you should come as a big group, so you can order the desserts to share, and end your meal on a sweet note. The caramelised banana dish was our favourite of the two! Beer definitely goes best with zi char in Singapore to beat the heat and humidity.
Forget the usual options of Tiger or Heineken and get yourself a bottle of local premium craft beer, including the lager from the Crossroads Brewing Company Singapore. Serving up interesting twists to local zi char dishes, New Ubin Seafood continues to create dishes with bold and exotic flavours. It is a place for any kind of gathering — from family dinners to huge corporate-style get-togethers.
The restaurant is bustling on weekday nights and weekends but you can also swing by during weekday lunch hours for convenient and cheap lunch options. Just remember to bring along your NS ID! To avoid crowds and long waiting times on weekends, remember to call in advance to make a reservation.
Or just order and get your food delivered island wide between 11am — 10pm daily. High-End Food Buzz. Mid-Range Food Buzz. Affordable Chinese Punggol. Affordable Cafes Keong Saik. Affordable Food Buzz. Mid-Range Muslim-friendly Boat Quay. Mid-Range Indian Little India. Singapore singapore. Malaysia malaysia Thailand thailand. Another popular item in their menu is the rib-sticking fried rice prepared from the fat of the meat.
Apart from this you will also find the traditional Singaporean chili crab etc. Located in Greenwood Avenue, Ubin Kitchen is a rustic styled diner that serves plenty of savory dishes to the visitors. Though the restaurant serves the popular traditional chili crab dish, but it is especially famous for the old school dishes including Kong bak pau - a braised pork bun, hae cho or prawn rolls and orh ni or yam paste.
The flat wheat noodles cooked in seafood stock and topped with oysters is another specialty of the restaurant. The jovial team at the Ubin Kitchen restaurant always thrive to offer the best meals to their customers. If you are vegetarian food, then this restaurant is the one for Pulau Ubin vegetarian food. The restaurant is located near pulau Ubin and instead of serving Singaporean cuisine, they serve vegetarian dishes of North Indian region.
They are dedicated in offering tasty and authentic recipes to their customers. Season Live is a waterfront restaurant, where you can dine peacefully with the water as a beautiful backdrop. Here, you will see plastic tub filled with many exotic sea creatures. Sitting on your table you can savor your food while enjoy the cool breeze from the water. The special picks from this restaurant's menu is the fried squid, butter prawns and the sambal sweet potato leaf.
While visiting this restaurant try getting a table near the water edge to enjoy your dining experience to the optimum. Another one of the best Pulau Ubin restaurants, Coachman inn serves a variety of dishes. There range of Asian and Continental cuisine is simply extensive and once you dine at this restaurant, you will always be wanting to come back for more. This beach view restaurant serves as a nice dining place offering a nice viewpoint for sunsets.
They serve both local and western food and among the seafood dishes, Green Mussel, Crayfish, Premium scallops and lobsters are mouthwatering. Smith Marine is the first of its kind, floating restaurant in Singapore. The restaurant started in and offers the best services to its customers. Diners here can also fish for their own Sea Bass and Snapper, which the chefs will cook for them later on.
The restaurant is quite spacious with lots of seating arrangements and is perfect for a family get together or outing in groups. The Fried Fish skin, the Gong Gong and the Lobster are some of the best delicacies of the restaurant. It is a casual dining restaurant and bar in Pulau Ubin, Singapore. The restaurant is situated among lush green vegetation and once in a while you can locate a flight of Hornbills passing by. The restaurant offers some of the best breakfast menu items and they also offer a tantalizing collection of other dishes.
This restaurant is widely known for its Fragrant Beef Rendang, which is a must try when visiting the place. Little Island Brewing Co. This microbrewery brews the best of beers with traditional brewing methods and the smoke house offers you some of the best mouth watering delicacies. The quality local beer along with the 15 hour long smoked beef will tantalize your taste buds in the best ways. Location: Changi Village, Singapore Tripadvisor rating: 4.
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